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Open Anthropology - A Public Journal of The American Anthropological Association
Open Anthropology - A Public Journal of The American Anthropological Association

In This Section

Food Anthropology

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In This Section

Volume 4 , Number 2
June 2016

Jason Antrosio and Sallie Han – Open Anthropology.
Heroes Sung and Unsung
Sidney W. Mintz – Nutritional Anthropology. Vol 25, Issue 2: 3-8 (2002)
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An Archaeology of Food Security in Banda, Ghana
Amanda L. Logan – Archeological Papers of the American Anthropological Association. Vol 27, Issue 1: 106-119 (2016)
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Lavichè: Haiti's Vulnerability to the Global Food Crisis
John Mazzeo – NAPA Bulletin. Vol 32, Issue 1: 115-129 (2009)
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Book Review: Human Diet and Nutrition in Biocultural Perspective. Past Meets Present. Tina Moffat and Tracy Prowse, eds. Obesity. Cultural and Biocultural Perspectives. Alexandra A. Brewis.
Amy K. McLennan – Medical Anthropology Quarterly. Vol 27, Issue 2: b15-b18 (2013)
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A World of Suffering? Biocultural Approaches to Fat Stigma in the Global Contexts of the Obesity Epidemic
Alexandra A. Brewis and Amber Wutich – Annals of Anthropological Practice. Vol 38, Issue 2: 269-283 (2014)
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Dys-appearing Tongues and Bodily Memories: The Aging of First-Generation Resident Koreans in Japan
Sandra Soo-Jin Lee – Ethos. Vol 28, Issue 2: 198-223 (2000)
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What Words Bring to the Table: The Linguistic Anthropological Toolkit as Applied to the Study of Food
Jillian R. Cavanaugh, Kathleen C. Riley, Alexandra Jaffe, Christine Jourdan, Martha Karrebaek, and Amy Paugh – Journal of Linguistic Anthropology. Vol 24, Issue 1: 84-97 (2014)
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The Taste of Conquest: Colonialism, Cosmopolitics, and the Dark Side of Peru's Gastronomic Boom
María Elena García – The Journal of Latin American and Caribbean Anthropology. Vol 18, Issue 3: 505-524 (2013)
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Whole Foods: Revitalization through Everyday Synesthetic Experience
David E. Sutton – Anthropology and Humanism. Vol 25, Issue 2: 120-130 (2000)
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Making Pigs Local: Discerning the Sensory Character of Place
Brad Weiss – Cultural Anthropology. Vol 26, Issue 3: 438-461 (2011)
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Class Conscious, Color-Blind: Examining the Dynamics of Food Access and the Justice Potential of Farmers Markets
Katherine Lambert-Pennington and Kathryn Hicks – Culture, Agriculture, Food and Environment. Vol 38, Issue 1: 57-66 (2016)
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Re-creating economic and cultural values in Bulgaria's wine industry: From an economy of quantity to an economy of quality?
Yuson Jung – Economic Anthropology. Vol 3, Issue 2: 280-292 (2016)
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Book Review: Around the Tuscan Table: Food, Family, and Gender in Twentieth-Century Florence. Carole Counihan
Thomas M. Wilson – Journal of the Society for the Anthropology of Europe. Vol 10, Issue 2: 45-46 (2010)
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Teachers' Work, Food Policies, and Gender in Argentina
Sarah A. Robert and Heather Killelea McEntarfer – Anthropology & Education Quarterly. Vol 45, Issue 3: 260-275 (2014)
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Unwrapping Hunger in the Classroom: Teaching the Anthropology of Food and Food Policy
Ellen Messer – Anthropology News. Vol 49, Issue 7: 25 (2008)
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